Saturday, May 23, 2009
Annual Budget Countdown
I only grocery shopped once since last A.B.C. post:
Kroger Spent: $80.67 (on 45 items)
Saved: $33.49
Totals for year:
Total Spent: $1851.24
Total Saved: $1470.85
Total Left for year: $3148.76
Blog Break- Over!
Wednesday, May 20, 2009
Blog Break
Monday, May 18, 2009
Tonights the Night
Deal Alert
Recipe Help!!!
Second Question- What does "separated at joints, tips discarded" mean? Do I have to do something to the wings or do they come that way?
I am anxiously awaiting your advice before I make this recipe. Thanks!
If you would like to check out the recipe you can go here.
This is one of my all time favorite ways to prepare fish! The foil packets work great in the oven or on the grill. And talk about easy clean-up! I substituted talipia for the trout and I prefer lime over lemon- purely personal preference.
Go ahead and throw your asparagus in a separate foil packet, add a dab of olive oil and your favorite spices and toss in the oven or grill alongside the fish. Yummy!
Go here for the recipe.
Fish in Foil
Nutrition Information
Serving Size: 1 Fish Packet
Meal Plan: Calories: 213, 3 lean meats, 1/2 fruit, 1 fat
I'll serve with the asparagus mentioned above and rice.
Heather's Marinara
Visit Heather's blog here for the recipe.
Marinara
I ended up using just one onion and 1/4 cup olive oil.
Nutrition Information:
Serving Size: 1 cup
Calories: ~120 Calories, 2.5 veg, 1.5 fats
I am going to serve this with whole wheat spaghetti and a side salad.
Crockpot Mexcian Chicken
Crockpot Mexican Chicken
1 can (15oz) black beans, rinsed and drained
1 can (15 oz) whole kernel corn, drained
1 cup bottled thick and chunky salsa
4 skinless, boneless chicken breast
1/2 cup 2% Mexican blend cheese
In a 3-1/2- to 5-quart slow cooker, mix together the black beans, corn, and 1/2 cup of the salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will be dry.
Sprinkle cheese on top; cover and cook until the cheese melts, about 5 to 15 minutes.
Serving Size: 4oz chicken breast with 1/4th of beans and corn
Meal Plan: Calories: 350, 5 oz meat, 1.5 starches, ½ vegetable
I am going to serve this with sauteed green peppers and onions.
Meatloaf
Here is the winning recipe.
I took the suggestions of some of the comments and only used 1/4 cup of brown sugar. I used egg substitute instead of whole eggs. I also added Worcestershire sauce to the ketchup. We'll see.....
Nutrition Information: Provided by allrecipes.com and based on original recipe. Modifications would reduced Calories slightly
Serving Size: 1/8th of recipe
Meal Plan: 355 Calories, 2.5 meats, 1.5 starches, 2.5 fats
I am going to serve this with mixed vegetables and mashed potatoes
Mealtime Monday
- 2 meatloaves
- 2 fish in foil meals
- 2 crockpot Mexican Chicken dishes
- 1 Heather's Marinara
- 1 pepper and onion packet
I have not prepped the hot wings because I have some questions about the recipe. I am hoping you will be able to help me out with my questions later on today. Stay tuned.
Here is my eating and storage schedule for the week:
Monday: Meatloaf- I fully prepped and stored in fridge until final baking.
Tuesday: Um PARTY!!! I'm not cooking!
Wednesday: Crockpot Mexican Chicken- I simply dumped all the ingredients into a ziplock storage bag (minus the cheese). I stored in fridge. Wednesday morning I will transfer contents into crockpot and cook on low all day. (Note: this is a slight modification in recipe recommendation)
Thursday: Hot Wings- I am hoping I get advice today on how to prepare these little guys. I will probably wait to prepare these until Thursday night.
Friday- Out
Saturday: Fish in Foil- I prepared this recipe with frozen fish and then stored the foil packets back in the freezer. Saturday morning I will transfer from freezer to fridge until ready to grill.
Sunday: Heather's Marinara. I went ahead and sauteed vegetables in skillet. I then transferred sauteed vegetables to a freezer ziplock and added remaining ingredients. I will store in freezer. Saturday I will transfer to fridge to start thawing. Sunday I will cook in crockpot while we are at church.
Sunday, May 17, 2009
Meals in Review
- Chicken Berry Salad- So good. Really should do this more often.
- Spinach Lasagna- Kids didn't touch (noodle thing) Rory and I really liked it.
- Crunchy Lemon-Dill Salmon- I was soooo excited about this recipe BUT I accidentally left it out of the fridge for 3 hours when the other family came to pick up their meals and so I was nervous to feed it to my family. We ended up eating at Moes instead!
- Kate's French Dip Sandwiches- Loved these. They made for great left-overs. Definitely will make again and soon.
- Beef Kabobs- The other family I cook for raved. In fact they asked to have these every week. I will say that marinade was awesome.
Overall it was a tasty week!
Sonday Sunday- kinda
In the meantime, I'm going to put a Mr. Linky up so you can share your favorite bible verse, or a scripture that has meant a lot to you lately.