Monday, June 8, 2009

Mexcian Chicken Pizza

This is one of my all time favorite recipes. I always include this recipe when I do cooking demonstrations and it is a regular at recipe exchange parties. Hope you enjoy!

Mexican Chicken Pizza

4 oz Skinless Chicken Breast
2 Tbs. Worcestershire Sauce
1/2 tsp. Cumin
1/2 tsp. Garlic Pepper

Thin Pizza Crust
15 oz black beans (drained)
1 cup Mozzarella Cheese
1/4 cup Jalapeno Peppers (optional)

Directions:
Preheat oven to 400◦. Marinate chicken with Worcestershire sauce, cumin and garlic pepper. Bake until done.
While chicken is baking, spread beans evenly on pizza crust. Next, top with cheese, followed by peppers. Once chicken is fully cooked, cut chicken into thin slices. Place chicken slices evenly on pizza crust. Bake until cheese is melted.

Nutrition Information
Serving Size: 1/4 of pizza
Meal Plan: 395 Calories; 3 starches, 2 meats, 1 fat

This is great alone, or you can top with salsa and/or light sour cream!

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