This recipe has been a part of Mealtime Monday before BUT this time I left off the chicken. The nutrition information was adjusted to reflect this change.
Vegetable Pizza
Thin Ready Made Pizza Crust
1/4 cup Pesto Sauce
1 Bag Fresh Spinach
1 Tomato sliced thinly
Jalapeño Peppers (as desired)
6 oz Feta Cheese
Other vegetables as desired
Directions: Preheat oven to 375◦. Spread Pesto on Crust. Add spinach, followed by remainder of vegetables. Sprinkle with Feta Cheese. Bake until spinach is wilted and cheese is melted.
Nutrition Information
Serving Size: 1/4 of pizza
Meal Plan: Calories: 370, 2 starches, 2 vegetables, 1.5 meats, 2 fats
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment