Monday, March 9, 2009

Greek Chicken Pasta

Boy, this one looks yummy! It is a new recipe to me so I'll have to let you know how it turns out. As I was prepping this dish I thought to myself "this would make a great cold pasta salad to serve in the summer." I'll have to remember that.

Go here for the recipe.

Greek Chicken Pasta
I used low fat Tomato Basil Feta instead of regular Feta.

Nutrition Information (with low fat feta)
Serving Size: 1/6th of recipe
Meal Plan: 400 Calories, 3 meat, 3 starches, 1 vegetable

I am going to serve this with a side salad.

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