Taco Roll

Big thanks to Tori for introducing this recipe to my family many years ago. This is a very simple recipe but might be hard to describe so I promise to post pictures to illustrate steps at the end of this week.

Taco Roll

2 cans of Reduced Fat Crescent Rolls
Extra Lean Ground Beef or Ground Sirloin
Taco Seasoning
2% Mexican Blend Shredded Cheese
Shredded Lettuce
Salsa or Diced Tomatoes
Jalapeno Peppers (optional)
Fat Free Sour Cream (optional)

Brown beef, rinse and drain. Add taco seasoning. Unroll crescent rolls into triangles and then position triangles in a ring around a pizza pan. Pointy end of triangles sticking out of the ring. (This is where the pictures will come in handy- huh!) Spread seasoned beef around the ring. Wrap the pointy end of the crescent rolls up and over the beef. Bake in oven according to crescent roll package instructions and rolls are golden. Serve topped with shredded cheese, lettuce, tomatoes, and if desired jalapeno peppers and/or fat free sour cream.

Nutrition Information:
Once again I will post this information by Friday once I am home and able to analyze ingredient labels. Thanks for your patience.

I will serve this with Black Beans.