This will be the second time I have made this recipe. It was a big hit last time. The cherries are a nice addition. It makes a huge serving so last time we turned the leftovers into a salad the next day.
Go here for recipe.
Instead of cooking the chicken on the stove top, I chose to marinate in a sauce made of soy sauce, teriyaki sauce and ginger and then bake.
Nutrition Information
Serving Size: 1/6th of recipe
Meal Plan: 283 Calories; 3 meats, 1 fruit, 1/2 starch, 1.5 vegetables, 1/2 fat
I will serve this with rice
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