This is one of my favorite soups. Don't you just love soup in the winter. This soup packs in the folic acid!
Spinach Tortellini Soup
49 oz Chicken Broth
9 oz package of Buitoni 100% whole wheat 3 cheese tortellini
2 cans diced stewed tomatoes
10 oz package of Frozen Spinach
1/2 tsp Oregano
Salt and Pepper to taste
1/4 cup Grated Parmesan Cheese
Bring all but the Parmesan Cheese to a boil. Serve topped with a little Parmesan Cheese
Nutrition Information:
Serving Size: 1/4 of soup
Calories: 300 Meal Plan: 1.5 meat, 2.5 starches, 1.5 veg
Monday, January 12, 2009
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