Taco Roll

Here's a Family Favorite!!! Go here to see a step by step illustration from a past mealtime Monday post.

Taco Roll

2 cans of Reduced Fat Crescent Rolls
Extra Lean Ground Beef or Ground Sirloin
Taco Seasoning
2% Mexican Blend Shredded Cheese
Shredded Lettuce
Salsa or Diced Tomatoes
Jalapeno Peppers (optional)
Fat Free Sour Cream (optional)

Brown beef, rinse and drain. Add taco seasoning. Unroll crescent rolls into triangles and then position triangles in a ring around a pizza pan. Pointy end of triangles sticking out of the ring. (This is where the pictures will come in handy- huh!) Spread seasoned beef around the ring. Wrap the pointy end of the crescent rolls up and over the beef. Bake in oven according to crescent roll package instructions and rolls are golden. Serve topped with shredded cheese, lettuce, tomatoes, and if desired jalapeno peppers and/or fat free sour cream.

Nutrition Information:
Serving Size: 1 triangle
Meal Plan: Calories: 155; 1 starch; 1.5 lean meats

I will serve this with Black Beans.