I thought this looked like a yummy recipe. Although I will tell you, you might want to wait a few more months to try this recipe when the squash is in season because they were looking pretty pitiful at the store yesterday.
Pecan Crusted Fish with Peppers and Squash
Go here for the recipe.
Nutrition Information:
Serving Size: 4oz fish
Meal Plan: 358 Calories, 4 meats, 1 starch, 1.5 vegetable, 1.5 fat
I am going to serve this with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment