Week 1
- Fish with Black Bean Avocado Relish with Corn Tortillas
- Whole Wheat Pancakes and Fruit Salad
- Poppyseed Chicken over Rice and Green Beans
- Mexican Pork Roast with Pinto Beans and Side Salad
- Pork Chili and Cornbread
Week 2
- Spicy Seafood Stew
- Black Bean Soup
- Chicken Manicotti with Side Salad
- Apple Cheddar Meatballs with Mashed Potatoes and Green Beans
- Chicken Fajitas with Peppers and Onions and Black Beans
Week 3
- Pecan Crusted Fish with Peppers and Squash over Rice
- Vegetarian Chili and Cornbread
- Taco Beef Pot Pie with Side Salad
- Dixie Pork Chops with Wild Rice and Sweet Green Beans
- Omelets
Week 4
- Shanghai Pasta
- Bacon Wrapped Chicken with Grilled Asparagus and Rice
- Crockpot Tamale Pie
- Sausage and Rice Casserole with mixed vegetables
- Traditional Pizza with Side Salad
Week 5
Stockpile Creations
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