This is a fun spin on traditional spaghetti! Makes great leftovers too.
But the real reason I included this recipe in my week of meals: I needed a recipe that called for cream cheese because all that cream cheese I bought months ago expires this week! Honesty's the best policy... right?!
PS anyone else in need of cream cheese, I have about 3 blocks left!!!
Spaghetti Pie
Go here for recipe.
Recipe Modifications: I used reduced fat sour cream, lite cream cheese, whole wheat pasta, and 2% cheese.
Nutrition Information with modifications:
Serving Size: 1/8th of recipe
Meal Plan: 490 Calories; 3 lean meats, 3.5 starches, 1 veg, 1 fat
(little heavier of a meal then usual but still has significantly less Calories then most pasta dishes served at Italian restaurants.)
I will serve with side salad.
Monday, February 16, 2009
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