Welcome to your first Mealtime Monday!!!! I have all your recipes ready to post and they will be coming up in the 9am hour. After reviewing the recipes I believe I can make all the meals today in about 1.5 hour. I'll time it and let you know. Below I am going to explain how I will store the meals until the designated day I plan to serve them to my family.
Monday's Meal: Skillet Lasagna (I will just put entire skillet in my refrigerator until time to cook tonight)
Tuesday's Meal: Breakfast Casserole (I will just place foil on top of casserole dish and place in refrigerator until tomorrow night)
Wednesday's Meal: Chicken Elegante (I will prepare with frozen chicken and then put all ingredients into a ziplock to be kept in refrigerator until I transfer to crock-pot on Wednesday morning)
Thursday's Meal: Raspberry Pecan Salmon with Mandarin Orange Salad (I am going to prepare with frozen Salmon and then put all ingredients into a large freezer ziplock. I will then place the salmon into the FREEZER until Wednesday night. Wednesday night I will transfer salmon to refrigerator so that it will be thawed by Thursday night. I will pre-prepare the dressing for the salad, but will probably wait to chop up my lettuce until Thursday night)
Friday night is Date Night- I ain't cooking
Saturday night- unsure
Sunday Lunch- Black Bean Soup (I will probably freeze soup in ziplock just because if it sat in my refrigerator I would probably eat it before Sunday- its that yummy!)
Aren't you so excited you will only have to destroy your kitchen once and you won't have to worry about cooking the rest of the week!!!
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