Trust me- your going to love this recipe. A big thanks to Carri for introducing this roast to me several years ago at a recipe exchange party. This is one of my favorite recipes to serve guests and the leftovers make great roast beef sandwiches.
Italian Roast with Peppers
3 - 5 lbs Sirloin or other Lean Roast
1 TSP Garlic Powder
1 TBS Italian Seasoning
Salt and Pepper
1 can Beef Broth
1 10 oz Jar Mild Pepperoncini Peppers (the peppers found in Olive Garden Salads)
Cut Roast into several chunks. Place in crock pot. Dump in all remaining ingredients. Cook on high for 2-3 hours or low all day. Cook until beef shreds easily.
Nutrition Information
Serving Size: 4 oz of beef and assuming you ate some peppers
Meal Plan: Calories: around 250, 4 meats, 1 veg, 1 fat
I am going to serve this with Rosemary Scalloped Potatoes- recipe to follow!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment