- Tilapia Puttanesca x 2
- Taco Rings x 2
- Stuffed Green Peppers
- Crockpot Lemon Garlic Chicken
And at least that long to clean up- partly because I started cooking with a messy kitchen (trust me, it's bad around here!) I did not prep for the steak dinner because I want to get by the local meat market to pick up some really good steaks for Father's Day. Following is the prep/storage/eat schedule for the week.
Monday- Taco Ring- I prepped up until final baking. I stored ring in fridge covered with aluminum foil. Tonight I will take out of fridge and bake.
Tuesday- Stuffed Green Peppers- Peppers are fully stuffed and sitting pretty in fridge (covered with foil) ready for final baking.
Wednesday- Crockpot Lemon, Garlic Chicken- I followed directions according to recipe and browned chicken before placing in ziplock storage bag. I added liquid to storage bag and then stored in fridge. Wednesday morning I will transfer contents of ziplock into crockpot and cook on low all day.
Thursday- Tilapia Puttanseca- To prep for this dish I simply dumped all the sauce ingredients into a freezer ziplock and stored in freezer. Thursday morning I will transfer sauce from freezer to fridge to begin thawing. I will then cook fish/sauce according to recipe Thursday Night.
Friday and Saturday- Pantry Challenge (I am going to try to not go out to eat for the rest of the month)
Sunday- Steak Dinner. Saturday night I will marinate steaks and store in fridge until time to grill Sunday afternoon. Happy Fathers Day!!!
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