Monday, June 1, 2009

Baked Sweet Potatoes and Vegetable Salad

Nothing special about this weeks vegy meal. For the salad I just walked through Kroger and picked out a few of my favorite salad vegys to add to our garden lettuce.

For the sweet potatoes I am going to wash them, then pierce them with a fork. Next I will spray them with Pam and then sprinkle a few spices on the skin of the potato. Last I will wrap in foil and add the foil wrapped potatoes to my crockpot to cook on low all day. Should me nice and soft by meal time.

Nutrition Information will vary depending on salad ingredients and size of sweet potato

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