Pork Chili

I was soo excited to get this recipe from Carri at last week's recipe exchange party. It is the ideal recipe to help use up some of the leftover pork and beans from the previous recipe. Uneaten food stresses me!

Pork Chili

2 cups cooked shredded pork loin (or 1 lb pork loin)
2 cups Salsa
1 can pinto beans (or leftover pinto beans from Mexican Pork Roast)
1 tsp. garlic powder
1-2 TBS chili powder
4 green onions
Water

Combine all ingredients. Stir. Add enough water to your desired consistency.
Simmer 20-30 minutes.

Nutrition Information:
Serving Size: 1/6th of recipe
Meal Plan: ~190 Calories, 3 lean meats, 1/2 starch

I am going to sprinkle 2% cheese and light sour cream on chili and serve with cornbread!