first hint: I have learned that it is very important to let the dough defrost before you try to unroll it- otherwise it flakes. Last night I just set the dough our for about 1.5 hours. But you could also just let it thaw in fridge for a day.
Once thawed, you will unroll the stack of dough sheets. I usually work off of wax paper.
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once rolled up.
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Then I roll up from one end to the next. Warning: the dough sheets are pretty delicate. It is normal for the dough to tare a little!
Don't forget to brush with a little bit of light butter before baking so they will golden!
Won't your family be impressed!!!
This will be the first time I have attempted to freeze the premade eggrolls, so I'll let you know how it turns out on Thursday!
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