Week 1:
- Salmon-Potato Cakes with side salad and Honey Dijon Sauce
- Chicken Quesadillas with salsa
- Pork Pineapple Tenderloin (crockpot) with rice
- Spinach Calzones with marinara sauce
- Chili
Week 2:
- Fish Tacos with Black Bean and Corn Salsa and side salad
- Greek Chicken Pasta with side salad
- Crockpot Rotisserie Style Chicken with Baked Potatoes and green beans
- Black Bean Burgers with tomato salad
- Breakfast Casserole
Week 3:
- Salmon Teriyaki with Vegetable Stir fry and rice
- Blackened Chicken Salad
- Roast with carrots and potatoes (crockpot)
- Vegetable Pizza
- Mexican Casserole
Week 4:
- Spicy Grilled Shrimp with rice and stir fry broccoli
- Chicken Squares with green beans
- Crockpot Sweet and Sour Chicken with Mango Lettuce Wraps and rice
- Vegetable Soup with Grilled Cheese Sandwiches
- Cream Tacos
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